Review: Rotel R33D3S Baking Oven
Rotel R33D3S: The introduction
There is no question that the baking industry has been (and is still) one of the most adaptive businesses in any part of the world. Since all kinds of people, regardless of their background, appreciate and enjoy most kinds of baked products, entrepreneurs have long established and cemented this field on a global scale. Now, regardless of what a commercial kitchen services, it is an absolute guarantee that there are desserts or breads of some sort that are also being sold.
But the baking industry can also stand on its own two feet without being a part of coffee shops or restaurants and over the last few decades, more and more have ventured to this growing market. If you’re one of those who would like to try their luck in this area and are in search of an equipment to add to your inventory, then you came to the right place as we feature one machine that could very well increase your productivity and your profitability in a short amount of time. I am referring to the Rotel R33D3S baking oven that is sure to be a necessity in your kitchen.
Rotel R33D3S: Key features
Rotel, being one of the top manufacturers of baking equipment, has pulled out all the stops to be able to accommodate much of the requirements and the demands of the expanding market. This 3 deck, 3 split bakery oven has internal baking chambers, facia, sides, and doors which are all made of stainless steel that is sure to allow this oven to deliver top performance for a long time. It is also equipped with a thick tempered 10mm glass door as well as welded steel tray holders that are fitted standard to all decks. Finally, the turntable drive system is also bottom mounted and casters are also standardized giving this oven a sturdy and durable overall construction.
Innovation for ease of operations
The R33D3S is considered to be one of the most advanced baking ovens on the market to date with its touch screen controllers that can be operated with minimal staff input. It also incorporates an individual chamber control display which allows you to easily identify what is inside. Add to that the icon category menu that features up to 99 baking programs (which is quite a lot when you’re new in the business).
You can also easily set up the time, temperature, steam, the top or bottom heat balance, and the bake mode manually. It is also equipped with the automatic preheating of all the decks as well as the automatic energy saving temperature set-back, and in the event of a controller failure, the system is integrated with an automatic back up to guarantee that the process of baking is continuous. Finally, it doesn’t matter if you need to access different applications per tray since there is a split bake mode or a multiple product program feature that can be applied to all of the decks.
It is important for us to have equipment that are energy efficient and would have low operating costs. Well, this oven with its 24-tray capacity is installed with the Variable Temperature Loading (VTL) system that promotes energy efficiency while reducing down time. It should also be noted that all chambers have live inbuilt steaming systems that optimizes the baking process and interior lamps to provide an easy display of what is inside.
Rotel R33D3S: Price
New: $59,846 AUD ($65,831 GST Inclusive) – Wagga Catering Equipment
Rotel R33D3S: Videos
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Rotel R33D3S: The verdict
The Rotel R33D3S is sure to be a necessity in the industry especially in commercial kitchens where the capacity needs are high with its 24-tray capacity and 120 loaf capacity. Given its many outstanding and innovative features that can ensure a return of profit from the get-go, I’m positive that there may be a bit of hesitation concerning its price which is not as affordable as the others on the market. But although it may seem a bit expensive now, it is guaranteed that the R33D3S will increase your productivity (and in turn, your profitability) with its energy efficiency and low operating costs that make this product worth considering.